Defatted Baker Soya Flour
A Defatted Baker Soy Flour
Defatted Soya Flour is made from NON-GMO soybean. It has a protein level of 50% min, developed for water-binding in emulsifying systems, and also for protein enrichment in foodstuffs. It is recommended for use in Food Stuffs, Cereals, Canned Foods, Bakeries, and in a wide variety of Blends/Mixtures.
Foodrich Soya has different specifications of DEFATTED SOY FLOUR. You can leave message by "Inquiry” on line or send email to us to ask for free samples. Our email is: sales@foodrichindustry.com