RIPRO 506E
Isolated Soy Protein for Meat Analogue
Isolated Soy Protein RIPRO 506E has an excellent emulsifying property and a strong gel. It is used for Meat Analogues and Vegetarian Products. It is a Non-Dusty soy protein isolate, produced from Non-Gmo soybean.
RIPRO 506E is an emulsion type soy protein isolate with a light color. It helps to achieve good emulsifying and water-binding properties to reduce the cooking loss and to improve the structure of the final products.
Qingdao Foodrich Soya-Tech Co., Ltd is a large Manufacturer in China of Soy Protein Isolate 90%, with Strong Gel and High Quality for Meat Applications.
| Isolated Soy Protein RIPRO 506E | |
| Item | Specification |
| Protein (on dry base, N×6.25 ) | ≥90.0% |
| Moisture | ≤7.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| Fiber | ≤4.5% |
| PH | 8.0±0.5 |
| Standard Plate Count | ≤20000cfu/g |
| E. Coli | Negative |
| Salmonella (in 25g) | Negative |
| Yeast and Mould | 100cfu/g max |
| Appearance | Slight yellowish white powder |
| Flavor & Taste | Bland |
| Particle Size | ≥95% passing 100 mesh |
Packing: Packed in polylined paper bags with plastic inner, 20kgs net weight per bag.
Storage: In cool and dry conditions but not under direct sunlight, to protect from water and wet, and not to store together with other smelly products.
Shelf Life: Best within 12 months since production date.
Foodrich Soya has different specifications of ISOLATED SOY PROTEIN. You can leave message by "Inquiry” on line or send email to us to ask for free samples. Our email is: sales@foodrichindustry.com